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友闲棋牌炸金花群

友闲棋牌炸金花群

736 questions with no upvoted or accepted answers
10
votes
3answers
4k views

Does vanilla really bring out the flavour of other foods?友闲棋牌炸金花群

I can't count the times I have heard that vanilla brings out the flavour of other foods. For example it "makes chocolate taste 更多 chocolatey," etc... I have also heard that it's the only spice that ...
9
votes
0answers
556 views

Baking beetroot in coffee crust友闲棋牌炸金花群

I've just 阅读 a 博客 post from Amass restaurant. I got very curious 关于 roasting beetroot in coffee grounds as they said in the 文章. Looking a bit further, I've also found an 文章 by Amass' ...
5
votes
1answer
100 views

Why does my tofu keep turning out brittle?友闲棋牌炸金花群

I've been making my own tofu for a couple weeks now, first making fresh soy milk using my soy milk maker, and then combining the fresh and hot milk in a bowl with tofu coagulant (either gypsum or ...
5
votes
1answer
82 views

How long will it take for yeast culture to adapt to new flour友闲棋牌炸金花群

My starter is made from organic whole wheat. I feed it twice a day every 12 hours with 1:1 ratio of flour to water. It almost triples in volume each feed. I started it on April 12/2020 I decided to ...
4
votes
1answer
79 views

Uses of dittany of Crete (origanum dictamnus)友闲棋牌炸金花群

Last summer I went to Crete for a short vacation, and came back with fond memories of the local cuisine. Before leaving I bought some spices, among them a small bag of diktamo (dittany, or dictamnus)....
4
votes
0answers
2k views

Why does my dumpling /dimsum/momos turn dark brown while s团队ing?友闲棋牌炸金花群

We make dumplings by bun making machine. (bought from China.) We add all purpose flour, xanthan gum and water to make the dough for dumpling. We make 10 varieties of dumpling and filling varies as ...
3
votes
2answers
78 views

Tortilla or flat b阅读 breaks and ruins inflation友闲棋牌炸金花群

If you cook flatb阅读s/tortillas they should ideally inflate on the griddle. What might cause tortilla or flat b阅读s to break or crack in places some time during the inflation process, letting out ...
3
votes
0answers
109 views

How to keep baked meringue from shrinking away from pie crust?友闲棋牌炸金花群

I've tried this three times now, but have not yet had success. When making pies like chocolate cream pie or lemon pie and topping them with meringue, after baking said meringue it inevitably shrinks ...
3
votes
1answer
93 views

Making salted caramel popcorn - how can I remove the bitter flavour?友闲棋牌炸金花群

We've been following a Gordon Ramsay video to make salted caramel popcorn a couple of times, and it usually turns out pretty nice, except that the salted caramel has got a distinct bitter taste. I ...
3
votes
0answers
38 views

Air bubbles in semi liquid chicken sausage友闲棋牌炸金花群

I'm facing a problem of existing air bubbles in semi liquid chicken sausage. The bubbles are tiny and mostly formed while mixing to bowl chopper machine. So when I fill the mixture into the casing ...
3
votes
0answers
67 views

主页 sausage making友闲棋牌炸金花群

I have been attempting to make 主页 beef sausages. I have pretty much did everything according to the playbook. (Cure, spices salt, casing etc). However due to climate I cannot dry them outside (i ...
3
votes
0answers
97 views

Replicating the thin, soft crust of Portuguese Sweet B阅读友闲棋牌炸金花群

When I try to replicate Portuguese Sweet B阅读 (Massa Sovada) from places like Fall River, Massachusetts, the crust on my b阅读 comes out thick and hard, whereas the bakery versions have a thin, soft ...
3
votes
1answer
82 views

Raw Ham Roast…How to smoke友闲棋牌炸金花群

I was given a frozen ham roast from a friend who bought a hog. I have a smoker and was wondering how to smoke a raw ham roast...
3
votes
1answer
170 views

Is there somewhere I can see a diverse range of plating options?友闲棋牌炸金花群

I'm not very good at plating, but I'm okay at copying ways that other chefs have plated their foods. I recently watched a video where two chefs make and plate a dish, and then compare their results to ...
3
votes
0answers
82 views

What is this Burmese/Myanmmarese Brown to Black dried tea leafs?友闲棋牌炸金花群

While in Phra Khanong market, the only Burmese market I know of in Bangkok I bought the following seemingly-to-me similar 产品介绍s of Brown to Black dried tea leafs (pictured below). I dranked a ...

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